Rwanda
Rwanda
Origin: Karongi District, Western Province, Rwanda
Roast Level: Light (City)
Producers: Mugina Washing Station
Elevation: 1,400 to 1,600 MASL
Harvest: February - July
Varieties: Arabica (Hybrid of Timor)
Process: Fully Washed, Raised Beds
Tasting Notes: Apricot, Brown Sugar, Orange
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ABOUT THE FARM
A group of 988 specialty coffee farmers in Kamonyi, Rwanda, near the Nyabarongo River came together to produce this lot. The coffee farmers delivered their handpicked cherries to the Mugina Coffee Washing Station for processing and export. This fully washed lot was sorted by hand, washed and dried on drying tables at the Mugina Washing Station. Mugina is proud to focus on environmentally friendly practices and educates their specialty coffee farmers on best practices for a good climate and reducing greenhouse gas emissions.